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<oembed><version>1.0</version><provider_name>My Smart Garden</provider_name><provider_url>https://mysmartgarden.org.au</provider_url><author_name>Sam Irvine</author_name><author_url>https://mysmartgarden.org.au/author/sirvinemvcc-vic-gov-au/</author_url><title>Preserving Basics - My Smart Garden</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://mysmartgarden.org.au/resources/food/preserving-basics/"&gt;Preserving Basics&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://mysmartgarden.org.au/resources/food/preserving-basics/embed/" width="600" height="338" title="&#x201C;Preserving Basics&#x201D; &#x2014; My Smart Garden" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>These notes discuss many of the techniques necessary to get your preserving kitchen into top gear. Find hints on bottling, drying and dressing, sterilising, and balancing your pectins, amongst many others. &#xA9; Maria Ciavarella, My Green Gardenwww.mygreengarden.com.au Introduction Preserving makes the most of seasonal fresh produce to enjoy later. Even if you don&#x2019;t grow your&hellip;</description><thumbnail_url>https://mysmartgarden.org.au/wp-content/uploads/2020/02/Preserving-basics-3.png</thumbnail_url></oembed>
