Edible gardening in small spaces and rental properties
It is quite amazing how much you can grow in a small space such as a balcony, courtyard or just the area not taken up by the lawn.
Particularly if you anticipate moving onto ‘greener pastures’ in the future. Rather than having to start your garden again every time you move, we will show you how to ‘stack’ plants to achieve multiple yields and functions, producing an edible and relaxing space that you can take with you when you move.
Instructor Biography:
Scott Hitchins has been working with sustainable, food-producing gardens for most of his life. With qualifications in Biological Science, Permaculture Design, Education, and a founding member of Werribee Park Heritage Orchard, He has been providing popular workshops and garden-design advice to Local Councils, Schools, and other community groups for many years; Presenting useful facts and skills in a fun and engaging manner. To quote Scott in a recent interview “Get me talking about Sustainable Gardening and you’ll never shut me up.”