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Preserving Basics
Food
Explore techniques of preserving food safely as a way to use up excess produce or just as a way to make delicious jars of preserves that will take pride of place in your pantry. We cover pic, making jams, sauces and chutneys and other ways to transform potential food waste using age-old skills. In this workshop, Maria Ciavarella, an experienced educator passionate about earth-life balance, will demonstrate and assist participants to practice a variety of preserving techniques.